In January 2020, as the Lunar New Year ushered in the Year of the Metal Rat in China, the coronavirus had already begun to spread, plunging China into chaos.
Feng Shui originated in China and as did the Chinese philosophy of the five-element theory. Each of the years in the Chinese calendar are not only named for one of the twelve animals, but they also refer to one of the five elements- water, earth, fire, metal, and wood. As I have mentioned in my January 20th blog, the year of the metal rat will reflect the characteristics of the rat – quick and fast-paced. And, in traditional Chinese medicine (TSM), the metal element is associated with the lungs, respiratory problems and immunity function. So here we are, the coronavirus that originated in the Year of the Metal Rat is moving quickly throughout the world, affecting our lungs, causing respiratory problems and compromising our immunity systems.
Balancing our immune systems is critical to staying well. And while so many of us are experiencing the debilitating emotion of fear, justifiably so, this emotion can be detrimental to our health. Fear is simply an energetic vibration, the same as worry, joy stress and anxiety.
Picture a see-saw. You are sitting in the middle of both sides completely balanced. Then someone jumps on one side and suddenly it tilts to one side, completely off balance. Now imagine that “someone” is the coronavirus. We all have this inner system of checks and balances. Approaching our emotions as symptoms allow us to understand our body from a different perspective – an energetic one.
In order to manage your fear and bring your immune system back to balance here are four things you can do:
- Use lavender and frankincense essential oils: Layer a few drops in your hands and apply them to your chest. Lavender works as an anxiety release and increases calm. It works with your nervous system to quiet the fear reaction in your brain. It also helps to reduce the emotion of aggression and fear.
- Diet: Help balance your immune system by eating fresh foods that possess the healing properties of chi. If the food you are eating has a label, then the food is void of any chi.
- Manage your thoughts: when a fearful thought arises, stop, acknowledge that thought and perhaps you adopt my practice. I simply say to myself, “Cancel delete.” That seems to bring me back to my center.
- Have a physical protocol: We have to do our part in washing our hands for at least 20 seconds, and after I wash my hands I spray them with rubbing alcohol to be extra safe.
Once we all move past fear, our bodies move in smoother motions, our thoughts flow freely, we are calmer, and we achieve the balance we need to stay healthy.
Stay safe and stay healthy.
Have any Feng Shui questions? Feel free to contact me at michelle@michellecromer.com and sign up for your Power Color or visit me on Facebook at Michelle Cromer Feng Shui.
This global virus that is keeping us all contained in our homes – maybe for months – is already reorienting our relationship to the outside world, to each other, and to our home. I think crisis moments present us with the opportunity to appreciate where we live and the simple pleasures of occupying that space. No one knows exactly what will happen next or how long this will last, but one thing is for sure, we all need to stay healthy. Feng Shui and common sense can help all of us accomplish that.
No matter where your kitchen is that represents your health and yellow is the color that represents your health so I like to have yellow flowers in my kitchen. Everyone has heard, “An apple a day keeps the doctor away,” so I have a bowl of apples in my kitchen, and I actually do eat one every day.
I love to use essential oils so I have four that I like to layer for my health: eucalyptus which acts as a decongestant; peppermint for headaches, a cold, and the flu; lavender to promote calmness; and tea tree oil for its anti-inflammatory, antiviral properties.

Essential oils have been called “the life blood of a plant.” They circulate through plant tissues and pass through cell walls, carrying nutrition into cells and carrying waste products out.